Friday, May 17, 2013

Seafood Casserole Recipe

seafood casserole3 ready to go into the oven
seafood casserole1 side view of the seafood casserole.
If you love seafood I think you will enjoy this casserole.
You can use individual casserole dishes or a large casserole dish.
I used 1 pound of haddock or any white fish
1 pound of scallops ( if using large scallops, cut into pieces)
1 pound of uncooked shrimp (deveined and tails and shells removed). If I can't find fresh large shrimp I use Emeril's frozen shrimp found in the frozen foods section. Defrosted.
Spray casserole dish/dishes with Pam or cooking spray of your choice. Add cut up pieces of fish, then layer on your scallops,  and lastly the uncooked shrimp
sprinkle with black pepper
In a bowl...mix 1 can of Campbell's Cream of Shrimp soup, 1/4 cup milk, finely chopped onion and celery. Mix well. Pour on top of the seafood.
Melt a couple of tablespoons butter or margarine, the add 1/2 sleeve Ritz crackers or 1 sleeve of the short stack size Ritz crackers. Sprinkle this mixture on top of soup covered seafood.
Preheat oven to 350, and then bake 3o minutes or until the Ritz crackers brown up and the mixture is bubbly. There will be a lot of liquid in the casserole from the seafood and sauce. I like putting the liquid on top of a baked potato or mashed potatoes. Depending on how many you want to serve you can cut or add more seafood.
This is a family favorite. Enjoy!


Barbara said...

Yum! Sounds great!

Joanne Huffman said...

I may have to try this; it sounds (and looks) yummy.