Thursday, October 13, 2011

Halloween Layered Fudge Recipe

Photo by: Taste of Home

I received an email from a Taste of Home this morning with a Halloween fudge recipe. I can't say this type of fudge is what I usually make, but thought it would be easy to make and pretty when served. Maybe even a fun day in the kitchen with your children or grandchildren.
I haven't tried the recipe, but if you try it..let me know what you think. I have the ingredients, and so I just may make some.  My favorite kinds of  fudge are homemade penuche and peanut butter. What's your favorite fudge?

Halloween Layered Fudge Recipe

Here’s an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring.—Taste of Home Test Kitchen
This recipe is:
Makes...64 Servings
Prep: 15 min. + chilling


1 teaspoon butter

2 cups (12 ounces) semisweet chocolate chips

1 can (14 ounces) sweetened condensed milk, divided

8 ounces white candy coating

1/4 teaspoon orange extract

2 to 4 drops orange paste food coloring


Line an 8-in. square pan with foil; butter foil and set aside.

In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.

Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.

Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 2 pounds.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Here is a link for more  taste of home /Recipes/Holiday---Celebration-Recipes/Halloween-Recipes/Halloween-Party-Recipes

1 comment:

Joanne Huffman said...

Looks fun, I may have to give this a try.